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Vitamin E

Vitamin E is a strong antioxidant. Another name for fat-soluble vitamin E is tocopherol.

Vitamin E is a strong antioxidant. Another name for fat-soluble vitamin E is tocopherol. It accumulates in the fatty tissues of the body, which reduces the need for vitamin E in high doses. Due to its antioxidant action, vitamin E successfully fights free radicals that promote the development of various pathologies. Tocopherol helps to neutralize the action of these chemicals, as well as prevent the formation of carcinogens in the body. Vitamin E is more effective in combination with other antioxidants. Thus, the presence of vitamin C significantly enhances the anti-cancer effect of vitamin E.

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